Menus
Market Menu
Sandwiches
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Curry Chicken Salad
w/ Tart Cherries and Roasted Cashew on Focaccia
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Turkey BLT
w/ Chili Garlic Crunch Aioli, Roasted Sundried Tomato, on White Loaf
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Porchetta
w/ Kale, Basil Pesto, Chili Garlic Crunch, Pickled Red Onion, Parmesan on Focaccia
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Tuna Salad
w/ Truffle Aioli, Cherry Pepper & Mixed Olives on Focaccia
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Roasted Cauliflower
w/ Buffalo White Bean Dip, Point Reyes Blue, Pickled Red Onion on Garlic Naan
Sides
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Mac & Cheese
w/ Provencal
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Brussel Sprouts
w/ Feta Cheese
Salads
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Kale & Delicata Squash Salad
Feta Cheese, Pickled Red Onion, Toasted Pepitas
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Roasted Chicken Caesar
w/ Pickled Red Onions, Shaved Parmesan, Focaccia Croutons
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Fennel & Citrus Salad
w/ Calamansi Vinaigrette, Almond Crumble
Soups
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Creamyish Mushroom (Vegan)
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Lemon Turkey Orzo
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Spicy Italian Sausage, White Bean, and Kale
Pastries
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Cinnamon Roll
w/ Cream Cheese Icing
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Blueberry Streusel Muffin
Chocolate
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Coffee Cake
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Brown Butter Chocolate Chunk Cookie
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Oatmeal Honey Cherry Cookie
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Flourless Double Chocolate Cookie
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Flourless Peanut Butter Cookie
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Miso Rice Crispy
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Carrot Cake Cream Puff
w/ Carrot Caramel, and Whipped White Chocolate Ganache
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Black Bottom
Desserts
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Honey Greek Yogurt with Yuzu Posset, and Granola
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Banana Pudding
w/ Bruleed Bananas and Nila Wafers
At Home Meals
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Kuzios Meatballs
All Beef Meatballs w/ Potato Puree, Parmesan
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Delicata Squash Saganaki
w/ Orzo, Feta, and Dill